Friday, October 30, 2015

Wednesday, October 28, 2015

Sunday, October 25, 2015

Breakfast And Brunch - Authentic German Bread Bauernbrot

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

Saturday, October 24, 2015

Friday, October 23, 2015

Herbs And Spices - Chocolate Mint Milkshake

A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.

Wednesday, October 21, 2015

Side Dish - Cauliflower Salad

Chat Orlando
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

Cupcake With Butter Cream And Coffee Powder

cupcake with butter cream and coffee powder

Wednesday, October 14, 2015

Breakfast And Brunch - Breakfast Casserole I

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

Tuesday, October 13, 2015

Thursday, October 8, 2015

Rio De Janeiro: Vodka Curacao Blue Orange Juice Ice How Simple. Fill Glass With Ice, Pour Vodka And Orange Juice. Finally, Carefully Pour Curacao, So As To Create A Separate Layer

Rio De Janeiro: Vodka Curacao Blue Orange Juice Ice How Simple. Fill Glass With Ice, Pour Vodka And Orange Juice. Finally, Carefully Pour Curacao, So As To Create A Separate Layer

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Seafood - New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Sunday, October 4, 2015

Herbs And Spices - Marrakesh Vegetable Curry

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.