Wednesday, September 30, 2015

Monday, September 28, 2015

Side Dish - French Tartiflette

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

Saturday, September 26, 2015

Friday, September 25, 2015

Cheese - Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Wednesday, September 23, 2015

Tuesday, September 22, 2015

Monday, September 21, 2015

Bbq Grilling - Sassy Steak Spray

Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.

Friday, September 18, 2015

Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Thursday, September 17, 2015

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Sunday, September 13, 2015

Saturday, September 12, 2015

Soups Stews And Chili - Collard Kielbasa Soup

This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!

Friday, September 11, 2015

Thursday, September 10, 2015

Appetizers And Snacks - Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Wednesday, September 9, 2015

Tuesday, September 8, 2015