Friday, October 30, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Breakfast And Brunch - Authentic German Bread Bauernbrot
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Saturday, October 24, 2015
Friday, October 23, 2015
Herbs And Spices - Chocolate Mint Milkshake
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Side Dish - Cauliflower Salad
Wednesday, October 14, 2015
Breakfast And Brunch - Breakfast Casserole I
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
Tuesday, October 13, 2015
Sunday, October 11, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Rio De Janeiro: Vodka Curacao Blue Orange Juice Ice How Simple. Fill Glass With Ice, Pour Vodka And Orange Juice. Finally, Carefully Pour Curacao, So As To Create A Separate Layer
Rio De Janeiro: Vodka Curacao Blue Orange Juice Ice How Simple. Fill Glass With Ice, Pour Vodka And Orange Juice. Finally, Carefully Pour Curacao, So As To Create A Separate Layer
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Seafood - New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Monday, October 5, 2015
Sunday, October 4, 2015
Herbs And Spices - Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
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