Wednesday, September 30, 2015
Monday, September 28, 2015
Side Dish - French Tartiflette
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Thursday, September 24, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Monday, September 21, 2015
Bbq Grilling - Sassy Steak Spray
Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.
Saturday, September 19, 2015
Friday, September 18, 2015
Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Thursday, September 17, 2015
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Wednesday, September 16, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Soups Stews And Chili - Collard Kielbasa Soup
This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!
Friday, September 11, 2015
Thursday, September 10, 2015
Appetizers And Snacks - Bagel Dip
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Wednesday, September 9, 2015
Tuesday, September 8, 2015
Friday, September 4, 2015
Wednesday, September 2, 2015
Tuesday, September 1, 2015
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