Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Appetizers And Snacks - Avocado Mango Salsa 2
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Seafood - Grilled Shrimp And Apple Skewers
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
Side Dish - Snow On The Mountain Green Beans
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Wednesday, April 22, 2015
Monday, April 20, 2015
Pasta - Vegetable Lo Mein
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.
Sunday, April 19, 2015
Salad - Mediterranean Greek Salad
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.
Thursday, April 16, 2015
Salad - Sweet And Sour Salad
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Tuesday, April 14, 2015
Monday, April 13, 2015
Bread - Cranberry Orange Bread 3
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Sunday, April 12, 2015
Meat And Poultry - Slider Style Mini Burgers
Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!
Saturday, April 11, 2015
Pasta - Pizza Casserole
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Wednesday, April 8, 2015
Monday, April 6, 2015
Meat And Poultry - A Simply Perfect Roast Turkey
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Sunday, April 5, 2015
Breakfast And Brunch - Six Week Bran Muffins
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
Friday, April 3, 2015
Salad - Italian Pasta Veggie Salad
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Thursday, April 2, 2015
Wednesday, April 1, 2015
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