Tuesday, March 31, 2015
Sunday, March 29, 2015
Herbs And Spices - Roasted Asparagus And Mushrooms
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Saturday, March 28, 2015
Cheese - Bobs Mexican Stuffed Chicken
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Friday, March 27, 2015
Desserts - Maple Apple Crisp
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
Saturday, March 14, 2015
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Desserts - Blueberry Pie
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
Friday, March 13, 2015
Herbs And Spices - Parmesan Sage Pork Chops 2
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Thursday, March 12, 2015
Bread - Rons Bread Machine White
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Wednesday, March 11, 2015
Breakfast And Brunch - Finnish Pulla
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Tuesday, March 10, 2015
Monday, March 9, 2015
Herbs And Spices - Biancas Green Chile Pork
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Sunday, March 8, 2015
Bread - Bunny Bread
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Saturday, March 7, 2015
Friday, March 6, 2015
Cheese - Easy Pleasy Mac N Cheesy Us Navy Style
This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
Breakfast And Brunch - Strawberry Butter
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
Wednesday, March 4, 2015
Cheese - Heart Shaped Carpaccio
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?
Herbs And Spices - Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Tuesday, March 3, 2015
Meat And Poultry - Sweet And Sour Drumettes
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Monday, March 2, 2015
Desserts - Microwave Oven Peanut Brittle
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Sunday, March 1, 2015
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