Saturday, January 31, 2015
Friday, January 30, 2015
Soups Stews And Chili - Butternut And Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Thursday, January 29, 2015
Bread - Seven Grain Bread Ii
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
Wednesday, January 28, 2015
Fruits And Vegetables - Steak And Kale Soup
A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.
Tuesday, January 27, 2015
Meat And Poultry - Steak Tip Marinade
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
Monday, January 26, 2015
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz BaileyS® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey'S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Sunday, January 25, 2015
Salad - Fabulous Fruit Salad Ii
Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
Saturday, January 24, 2015
Soups Stews And Chili - Old Fashioned Potato Soup
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
Friday, January 23, 2015
Thursday, January 22, 2015
Seafood - Grilled Montana Trout
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.
Wednesday, January 21, 2015
Side Dish - Easy And Quick Cream Cheese Potatoes
This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
Tuesday, January 20, 2015
Side Dish - Asian Sugar Snap Pea Appetizer
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Monday, January 19, 2015
Herbs And Spices - Zekes Tortilla Soup
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.
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