Thursday, December 31, 2015
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Breakfast And Brunch - Sicilian Homemade Ricotta Cheese
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Thursday, December 24, 2015
Sunday, December 13, 2015
Breakfast And Brunch - Popovers 2
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Herbs And Spices - Olive Salad For Muffalettas
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Sunday, December 6, 2015
Saturday, December 5, 2015
Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Friday, December 4, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Desserts - Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Wednesday, November 18, 2015
Seafood - Easy Awesome Shrimp Scampi
Buttery cracker crumbs, small salad shrimp, and a couple of pantry ingredients are all you need to make a simple version of shrimp scampi for a great appetizer or easy main dish.
Tuesday, November 17, 2015
Side Dish - Simple Peanut Squash
The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Fruits And Vegetables - Strawberries
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
Tuesday, November 10, 2015
Breakfast And Brunch - Huckleberry Muffins
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.
Monday, November 9, 2015
Sunday, November 1, 2015
The Sunshine Dazzler! ItS Got Vodka & Champagne, Fresh Oj And Mango Juice And Fresh Orange Slices For Garnish.
The Sunshine Dazzler! It'S Got Vodka & Champagne, Fresh Oj And Mango Juice And Fresh Orange Slices For Garnish.
Seafood - Crab Avocado Salad With Fruit Salsa
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Friday, October 30, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Breakfast And Brunch - Authentic German Bread Bauernbrot
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Saturday, October 24, 2015
Friday, October 23, 2015
Herbs And Spices - Chocolate Mint Milkshake
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Side Dish - Cauliflower Salad
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